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Ken and Kathryn's time in France

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Month: April 2023

Prawn summat-or-other with parpadelle pasta

April 28, 2023April 28, 2023 ~ kenandkath ~ Leave a comment

As usual, quantities are either approximate or non-existent 1 onion, chopped Garlic, chopped 1 courgette, chopped into matchsticks A few Brussel sprouts, sliced thinly 1 head of broccoli, chopped into florets 1 1/2 teaspoons of Za’atar Cooked prawns - as many as you think you need, plus some extra to nibble with a glass of … Continue reading Prawn summat-or-other with parpadelle pasta

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