Farmed “wild” boar doesn’t have the same flavour as proper wild boar, which should really be frozen first to kill off the parasites (apparently). Onion, or shallot, diced Large piece of wild boar, or bits of off-cuts, suitable for long, slow cooking Stock, 2/3 beef and 1/3 chicken, about a pint - you can always … Continue reading Wild boar
Month: March 2020
A quick update
So....about 4 years after my last post, where are we up to? Well, we lost Pip to old age, gained 3 border collies and a rescue fox terrier. Livvy’s still going strong, despite a large sarcoma on her knee. Ken’s got cancer, undergoing radiotherapy and chemotherapy in Limoges. My nephew came on holiday 18months ago, … Continue reading A quick update
la fosse septique and other recipes 